The writer at the tender age of 6.
Known as “The Kitchen Bitch” within certain circles (and as “that nasty ho” to most people in general), I am a bourgeois fuck with a raging girl-boner for good food.
Ideally, this blog is meant to chronicle the various missteps and strokes of genius that I encounter as I gradually figure out how to cook better. The restaurant write-ups are just my way of giving props to places that inspire me — with nostalgia, fear, admiration, whatever. For me (and a lot of other bourgie people on and off the internet), food and eating are things that can transcend bodily necessity to become much more interesting and fulfilling experiences.
Yeah! I’m a tool! I’m sorry!
Nice to meet you!
My best buddy Tim also contributes to this here blog once in a loooong while.
For non-food thoughts and media, check out my tumblr page.
I had no idea you were so keen on food. Do you like opening restaurants on Portland? You should teach me how to cook next semester.
nicely done…
work on those pictures!
Vy – I like your style. Iowa’s awesome. Keep cooking, eating, and cussing well.
Oh Vy. You are so delightful. I enjoy this a lot.
Hey, Vy — there are TWO other people who have framed Cereal Taxonomies! Designer Sinclair Smith is one, and I am the other. We must form a cult and perform ceremonial dances of some sort.
Holy shit that’s awesome we are awesome