Pot Roast Ramen

6 Jun

Breakfast this morning!

Homemade pork ramen stock, Cantonese noodles, soy- and mirin-marinated pot roast with mushrooms, spinach, and a poached egg on top.

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One Response to “Pot Roast Ramen”

  1. chi h June 10, 2011 at 10:43 pm #

    it look so good

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