A quick update because things are so hectic — the past three menus I’ve come up with for lunch! Planning meals is really a lot of fun, especially because I have a whole farm’s worth of produce at my fingertips. I like having somewhat cohesive themes? Well, they’re all constructs so I’ll give them funny pictures. Maybe you’ll understand? If so, you’re cool in my book! These meals are generally mid-summer seasonal; I try to use as much fresh produce as possible, so there are lots of carroty dishes, peppers and tomatoes.
1.
- a toasted baguette
- boeuf bourguignon
- boiled potatoes and parsley
- beet and fennel salad
- honey and lemon cake
2. 
- stuffed bell peppers
- flour tortillas
- roasted tomato salsa
- black beans and carrots
3. 
- huitlacoche and jalapeño soup
- maple-glazed carrots
- beet rösti with a rosemary-pine nut-goat cheese spread
- wild rice pilaf
- roasted chicken with cherry tomatoes and sage
