BLT Sandwich

25 May

BLT stands for Big Liver Tart

At the show development meeting yesterday at my workplace, we discussed a possible cooking show, wherein some chef with ‘tude explores the ins and outs of making ridiculously simple things. We watched what they had so far, which was a 10-minute clip of some surly bastard talking about BLTs and how butchers have large hands. Every single one of us left the meeting craving one, despite the fact that the chef was a bona fide idiot.

The BLT Sandwich

  • 2 slices of bacon, halved
  • 1 roma tomato
  • 1 leaf of lettuce (Boston, iceberg, romaine, whatever)
  • Hellman’s mayonnaise
  • 2 slices of whole wheat bread

Durr cook the bacon and put everything between the bread.

I tried to keep it simple here — I had never made one of these before, so I didn’t want to get too crazy. I did, however, throw some black pepper onto the bacon while it was cooking in the pan. Was that crazy? Do normal people do this too? I don’t know.

Trip Report, 11:46am: Oh my Jesus. This is amazing.

4 Responses to “BLT Sandwich”

  1. Aja May 25, 2007 at 5:01 pm #

    Man, you really do have a food blog. Makes me want a blog, too. Why do you get to be the Empress of Cool?

  2. Vy May 25, 2007 at 8:56 pm #

    I prefer to be known as the Sultan of Sautee, actually.

  3. natalie May 26, 2007 at 4:12 am #

    the Khan of Cookery

    it’s 5am i hope i can wake up tomorrow ;___;

  4. Kath May 26, 2007 at 6:58 pm #

    More like the faggot of foie gras

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